With his expertise Norberto has survived more than 25 years in South Australia and it is a challenge to separate Norberto the restaurant from Norberto the man. The two are totally entwined!
He does not follow food fads or nouvelle cuisine but creates classic old-world dishes and his success hinges on the ruthless rejection of any produce other than the finest or freshest. If he is not happy with the quality it's taken off the menu.
Download Menu - A La Carte
Download Menu - Lunch Specials
